Nominated by John McCarroll (GM)
Rashod is our breakfast cook, who cooks for LeRoc Bistro and for our Concierge Lounge. He has been with Hotel Duval for a total of three years. In that time, he has never once been late to work, nor has he ever called in. Rashod is an extremely hard worker, who always has a smile on his face, and one can tell that he genuinely loves what he does. His food is outstanding in both taste and presentation. He often combs through Pinterest to get new and creative ideas for food to serve to our Elite Marriott Rewards guests in our Concierge Lounge, and the guests really enjoy what he puts out. Rashod is a true team player, and he is excellent at training new employees. He gets along well with all of his coworkers, and because of his upbeat attitude he is well liked by all the staff here at Hotel Duval.