Christopher Wilson, Food & Beverage Director at the Hilton Garden Inn Indianapolis, was recently recognized by his General Manager, Shannon Townsend, for displaying 3 of Schulte Hospitality Group’s core values. With Christopher being such a new addition to TeamSHG, we couldn’t be more thrilled to share this story with you! Keep up the great work, Christopher! This is what Shannon had to say …
“Christopher recently started with us in August and has shown so much dedication to improving the F&B department as a whole. We recently had a very large banquet for over 150 people that was for our largest LNR account, Trimedx. Christopher had the AMBITION to show his EMPOWERMENT by taking the initiative to creatively set up the banquet’s snack and drink buffet. It was a beautiful evening outside and he set up our fire pit patio with beautiful center pieces. He re-structured the furniture and put candles out on the patio by the fire pit, making everything look very luxurious! The account contact was more than WOW…She was ASTONISHED at how nice everything was and took many pictures of the set up. Way to show AMBITION, EMPOWERMENT & SERVICE, Christopher!”
Hilton Garden Inn Indianapolis
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